Raspberry Truffle Fudge

Ingredients

515 g semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
8 ml vanilla extract
salt to taste

60 ml heavy cream
60 ml raspberry flavored liqueur
345 g semi-sweet chocolate chips

Directions

1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
2. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
3. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.