Featured in a local paper!

Dina's Food and Pastries was featured in Cabanatuan Hearld. For catering inquiries, please contact us at (044) 463-2330 / (044) 600-0895 / (0917) 566-5686 / (0917) 566-5687. Or visit us at Imelda Avenue, Kapitan Pepe Subdivision, Cabanatuan City. 

ASKI's Entrepinoy

Mrs. Dina Lava of Dina's Food and Pastries received the ASKI Entrepinoy Award.

For catering inquiries, please contact us at (044) 463-2330 / (044) 600-0895 / (0917) 566-5686 / (0917) 566-5687. Or visit us at Imelda Avenue, Kapitan Pepe Subdivision, Cabanatuan City.

ASKI's 2012 Most Outstanding Micro-entrepreneur Award

Mrs. Dina Lava awarded as ASKI's 2012 Most Outstanding Micro-entrepreneur.

For catering inquiries, please contact us at (044) 463-2330 / (044) 600-0895 / (0917) 566-5686 / (0917) 566-5687. Or visit us at Imelda Avenue, Kapitan Pepe Subdivision, Cabanatuan City.

Interview by ABS-CBN Central / Northern Luzon Reporter Cris Zuniga

Mrs. Dina Lava interviewed by ABS-CBN's Criz Zuniga in an episode of Bayan ni Juan. For catering inquiries, please contact us at (044) 463-2330 / (044) 600-0895 / (0917) 566-5686 / (0917) 566-5687. Or visit us at Imelda Avenue, Kapitan Pepe Subdivision, Cabanatuan City.

  

Raspberry Truffle Fudge

Ingredients

515 g semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
8 ml vanilla extract
salt to taste

60 ml heavy cream
60 ml raspberry flavored liqueur
345 g semi-sweet chocolate chips

Directions

1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
2. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
3. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.